Experiment Beer Recipe | Partial Mash Belgian Dubbel | Brewer's Friend

Experiment

209 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 20th 2022
1.064
1.010
7.1%
15.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Roasted CaraMillet Malt1 lb Roasted CaraMillet Malt 28 25 14.8%
0.25 lb Grouse Malt House - Chocolate Roasted Millet Malt0.25 lb Chocolate Roasted Millet Malt 22 140 3.7%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 48.9%
0.70 lb Candi Syrup - Belgian Candi Syrup - D-900.7 lb Belgian Candi Syrup - D-90 32 90 10.4%
1.50 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 22.2%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 60 min 9.74 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.43 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experiment" Belgian Dubbel beer recipe by bladesworn. Partial Mash, ABV 7.09%, IBU 15.17, SRM 16.17, Fermentables: (Roasted CaraMillet Malt, Chocolate Roasted Millet Malt, LME White Grain Sorghum, Belgian Candi Syrup - D-90, Brown Rice Syrup - Gluten Free) Hops: (Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 07:00 UTC
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