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Herm’s Smooth Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

51.6

SRM (morey):

36.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	60%
10 oz	Munich - Light 10L10 oz Munich - Light 10L	33	10	12.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	10%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	7.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	5%
4 oz	Proximity - Chocolate Wheat4 oz Chocolate Wheat	34.5	400	5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	14.7	Boil	60 min	42.87	40.3%
10 g	Artisan - Cascade (5.8 AA)10 g Artisan - Cascade (5.8 AA) Hops	Pellet	5.2	Boil	10 min	5.5	40.3%
4.80 g	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	10 min	3.2	19.4%
24.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	42.87	40.3%
10 g	Artisan - Cascade (5.8 AA) (Pellet)	5.5	40.3%
4.80 g	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	3.2	19.4%
24.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 gal	Full volume mash	Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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