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Pliny The Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

171.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	86.5%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	4.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.90 lb	Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose	42	0.5	4.9%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	25	Boil	90 min	123.71	27.8%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	25	Boil	45 min	24.27	6.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	23.5	Boil	30 min	23.87	7.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	18.5	Boil	0 min		7.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	23.5	Boil	0 min		19.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	25	Dry Hop	14 days		7.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	18.5	Dry Hop	14 days		7.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	23.5	Dry Hop	14 days		7.9%
0.13 oz	Columbus0.13 oz Columbus Hops	Pellet	25	Dry Hop	5 days		2.1%
0.13 oz	Centennial0.13 oz Centennial Hops	Pellet	18.5	Dry Hop	5 days		2.1%
0.13 oz	Simcoe0.13 oz Simcoe Hops	Leaf/Whole	23.5	Dry Hop	5 days		2.1%
6.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.78 oz	Columbus (Pellet)	147.98	44.2%
2.25 oz	Simcoe (Pellet)	23.87	35.7%
1.13 oz	Centennial (Pellet)	0	17.9%
0.13 oz	Simcoe (Leaf/Whole)		2.1%
6.29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	166 °F	152 °F	60 min
4.75 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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