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Velocidad de la Luz - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 344 calories (Per 500ml)
Carbs: 38.2 g (Per 500ml)

Created: Saturday March 19th 2022

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

26.1

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg American - Pilsner	37	1.8	80%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	13.3%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Victoria15 g Victoria Hops	Pellet	14	Boil	75 min	23.99	10.3%
5 g	Victoria5 g Victoria Hops	Pellet	14	Whirlpool at 90 °C	20 min	2.1	3.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 7		34.5%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop	Day 5		17.2%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	8.6	Dry Hop	Day 5		34.5%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Victoria (Pellet) 20 g Victoria (Pellet) Hops	26.09	13.7%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		34.5%
25 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 25 g Idaho 7 Cryo (Pellet) Hops		17.2%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops		34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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