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OBK American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

35.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

16.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Maker's Malt - Premium Pale Malt - 2-row5.5 lb Premium Pale Malt - 2-row	$ 1.49 / lb $ 8.20	37.5	2.05	84.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	15.4%
6.50 lbs / $ 8.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	2.7	Boil	35 min	14.49	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	5.8	Boil	10 min	13.62	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	5.8	Boil	5 min	7.49	33.3%
3 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		14.49	33.3%
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	21.11	66.6%
3 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	160 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Safale - US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal

3.5gal = 88deg

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OBK American Pale Ale

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