Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.51 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
25 min |
7.28 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.51 |
50% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.28 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
3.3 gal |
|
Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
2.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Saxo Clone" Belgian Pale Ale beer recipe by kcdesch@me.com. All Grain, ABV 6.67%, IBU 18.79, SRM 3.36, Fermentables: (Pilsner, Brewers Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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