Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Nugget8 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
65.2 |
50% |
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
4.67 |
25% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5.99 |
25% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Ward 20182703
Notes
This recipe uses British malts for the light crystal, brown malt, chocolate, and roasted barley. SRM will change significantly if American malts are used.
Target (approx.) IBU's (75) from North Coast web site.
At ten minutes remaining, add 1/2 cup yeast nutrient.
SafAle K-97 pitch rate is 50-80 g/hL. High OG; high end of pitch rate (80 g/hL). 25 gallons = 1.13 hL. 1.13 hL x 80 g/hL = 90 grams = approx. 9, 11 gram sachets.
Hydrate with 800 mL (10 mL per 1 gram of yeast) of PropaPitch starter. Let stand 10 minutes. Stir. Let stand additional 10 minutes.
Ferment at 65 degrees until 2/3 complete, then ramp 1 degree per day to 70.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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