Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber |
|
42 |
10 |
66.7% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
35.15 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.37 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
48.66 |
66.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.37 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: corn sugar
Amount: 1 cup
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Notes
steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil.
add DME.
add Cascade Hops
add Willamette hops at 50 min mark
1 week primary fermenter
1 week secondary fermenter
bottle and age for minimum 2 weeks
?? batch in progress
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 21:22 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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