Raspberry Saison (Labrosse Competition) Beer Recipe | BIAB Bière de Garde | Brewer's Friend
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Raspberry Saison (Labrosse Competition)

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Alastair Dinning
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 19th 2022
1.050
1.010
5.2%
17.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 84.2%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 14.22 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.02 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz raspberries Other Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Saison (Labrosse Competition)" Bière de Garde beer recipe by Alastair Dinning. BIAB, ABV 5.21%, IBU 17.24, SRM 3.06, Fermentables: (Pilsner, Wheat, Flaked Barley) Hops: (Saaz, Perle) Other: (raspberries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 12:37 UTC
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