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Irish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 19th 2022

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Best Ale6 lb Best Ale	37.5	3	55.6%
1.30 lb	American - Vienna1.3 lb Vienna	35	4	12%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	23.2%
150 g	Finland - Crystal Malt 300150 g Crystal Malt 300	35	113	3.1%
50 g	American - Chocolate50 g Chocolate	29	350	1%
150 g	Torrified Barley150 g Torrified Barley	36	2	3.1%
100 g	Simpsons - Roasted Barley100 g Roasted Barley - (late fermenter addition)	28.52	600	2%
4,895.21 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger23 g Challenger Hops	Pellet	8.5	Boil	60 min	25.28	61.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.02	38.1%
37.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops	25.28	61.9%
0.50 oz	East Kent Goldings (Leaf/Whole)	3.02	38.1%
37.17 g / $ 0.00

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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