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Kilowatt Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	9.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19.2%
3 lb	Franco-Belges - Pilsen Malt3 lb Pilsen Malt	39	1.7	28.8%
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	38.4%
3 oz	Torrified Wheat3 oz Torrified Wheat	36	2	1.8%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.8%
0.50 oz	Rice Hulls0.5 oz Rice Hulls	0	0	0.3%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.6	First Wort	0 min	20.88	30.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	First Wort	0 min	5.45	15.4%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.8	Boil	60 min	7.33	15.4%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	2.4	Boil	15 min	4.59	30.8%
0.25 oz	BSG - Saaz0.25 oz Saaz Hops	Pellet	2.4	Boil	0 min		7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	20.88	30.8%
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	10.04	53.9%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	7.33	15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Strike water	Strike	165 °F	151 °F	60 min
2 gal		Temperature	151 °F	158 °F	15 min
3.5 gal	Mashout	Temperature	158 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Atlanta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made 2 liter starter 3 days prior to brew day.

PreBoil gravity was 7 brix.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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