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Chux Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday March 19th 2022

Evil cousin clone

by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

86.2

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.5%
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	83.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	First Wort	0 min	32.29	6.7%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	5 min	6.86	13.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	5 min	13.95	13.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool	30 min	16.07	13.3%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	13.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		13.3%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	32.29	6.7%
2 oz	Artisan - Cascade (Pellet)	6.86	13.3%
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	30.02	39.9%
4 oz	Artisan - Mosaic (Pellet)	17.02	26.6%
2 oz	Yakima Valley Hops - Strata (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.39 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 each	Whirlfloc tablet	Water Agt	Mash
13 g	gypsum (calcium sulfate)	Water Agt	Mash
2.80 g	Epsom Salt	Water Agt	Mash
1.50 g	Canning Salt	Water Agt	Mash
4.80 g	Chalk	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	7	17	55	250	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chux Double IPA

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