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Tropical S&M IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matt
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 18th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

74.8

SRM (morey):

4.9

Mash pH

5.3

Cost $

14.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.09 / lb $ 10.90	37	1.8	80.8%
2 lb	German - Munich Light2 lb Munich Light	$ 1.70 / lb $ 3.40	37	6	16.2%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt		27	3.4	3%
12.37 lbs / $ 14.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	30 min	21.76	7.9%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	15 min	17.18	10.5%
20 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	10 min	11.34	10.5%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	10 min	12.56	10.5%
29 g	El Dorado (15.7 AA)29 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	6.56	15.2%
29 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 180 °F	10 min	5.43	15.2%
29 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	Day 1		15.2%
29 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	Day 1		15.2%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	El Dorado (15.7 AA) (Pellet) 44 g El Dorado (15.7 AA) (Pellet) Hops	28.32	23.1%
69 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	29.74	36.2%
78 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	16.77	40.9%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	150 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsner Water - Custom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop for only 24-48hrs right before kegging and after fermentation is done.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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