View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breakfast Parfait Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Friday March 18th 2022

Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.70 lb	Weyermann - Pilsner19.7 lb Pilsner	36	1.5	45%
6 lb	Gladfield - Big O, Malted Oats6 lb Big O, Malted Oats	27.5	2.28	13.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.1%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	1.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	4.6%
3.30 lb	Strawberry3.3 lb Strawberry - (late fermenter addition)	3.15	0	7.5%
3.30 lb	Raspberry3.3 lb Raspberry - (late fermenter addition)	3.15	0	7.5%
3.30 lb	Blueberry3.3 lb Blueberry - (late fermenter addition)	4.95	0	7.5%
1.04 lb	Briess - DME Golden Light1.04 lb DME Golden Light	44.6	4	2.4%
43.74 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	169.2 °F	156 °F	60 min
4.1 gal	Fly Sparge	Sparge	169 °F	169 °F	75 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Vanilla Bean		Flavor	Primary	5 days
4 lb	Granola		Flavor	Primary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	3 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	13	13	167	45	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!