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Summer Wit (Sam Adams Summer Ale Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
10 lb	American - Wheat10 lb Wheat	38	1.8	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	30.66	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.37	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	30.66	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.92	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Beta Amylase	Strike	161 °F	148 °F	60 min
1.9 qt	Alpha/Beta	Infusion	212 °F	152 °F	30 min
3.4 qt	Alpha Amylase	Infusion	212 °F	158 °F	60 min
7.8 qt	Mash Out	Infusion	212 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Paradise seed		Spice	Boil	10 min.
1 oz	lemon zest		Flavor	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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