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Island Mead

Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.056

Final Gravity:

1.001

ABV (standard):

7.2%

IBU (tinseth):

9.0

SRM (morey):

3.3

Mash pH

6.0

Cost Ft

6,519.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.84 kg	Honey3.84 kg Honey	Ft 1,500.00 / kg Ft 5,760.00	35	2	100%
3.84 kg / Ft 5,760.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Ft 11.90 / g Ft 119.00	Leaf/Whole	15	Boil	15 min	8.95	100%
10 g / Ft 119.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	Ft 11.90 / g Ft 119.00	8.95	100%
10 g / Ft 119.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:	Ft 640.00 / each Ft 640.00
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Ft 640.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kunsziget ivóvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added Stevia Extract 1g into the fermentor before fermentation

honey: 4x680ml

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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