Sour beer draft Beer Recipe | All Grain Lambic | Brewer's Friend
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Sour beer draft

152 calories 16.3 g 548 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 152 calories (Per 548ml)
Carbs: 16.3 g (Per 548ml)
Created: Friday March 18th 2022
1.030
1.008
3.0%
0.0
5.4
n/a
94.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt £ 0.68 / kg
£ 51.00
38 1.7 76.9%
12.50 kg Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100 £ 0.94 / kg
£ 11.75
33.1 38.03 12.8%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt £ 0.60 / kg
£ 5.99
38.87 2 10.3%
97.50 kg / £ 68.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75
Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40
Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40
Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00
Fining Mash 0 min.
£ 25.55
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour beer draft" Lambic beer recipe by Jake Airey. All Grain, ABV 3%, IBU 0, SRM 5.39, Fermentables: ( Extra Pale Ale Malt, Crystal Extra Light EBC100, Wheat Malt) Other: (Brausol, Hypoquest, Percid, protease)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 13:49 UTC
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