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T&N Marzen

Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Then & Now Brewing
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

20.2

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Vienna Malt16 lb Vienna Malt	37	3.5	80%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.47	24.7%
0.54 oz	Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.39	16.7%
1.90 oz	Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	7.29	58.6%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.24 oz	Hallertau Mittelfruh (Pellet)		20.15	100%
3.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	149 °F	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
5.65 g	gypsum	Water Agt	Mash	1 hr.
5.65 g	Sodium Bicarbonate	Water Agt	Mash	1 hr.
2.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Loganville, GA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	50	100	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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