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Yarevski Spring Ale

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DimitarYarev
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Friday March 18th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

44.3

SRM (morey):

15.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	70%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	10%
1 kg	Bestmalz - BEST Special X1 kg BEST Special X	34.5	132.5	10%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	10%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.47	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.9	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.95	15%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop	3 days		50%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	36.47	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.85	25%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops		50%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Steeping	73 °C	64 °C	20 min
30 L	Steeping	64 °C	68 °C	30 min
30 L	Steeping	68 °C	72 °C	10 min
40 L	Top Off	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 372.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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