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SMaSH'd Ya Mom

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday March 18th 2022

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

49.6

SRM (morey):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Munich Malt12 lb Munich Malt		36.8	7.87	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	11.3	Boil	45 min	19.67	16.7%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	30 min	14.57	16.7%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Boil	10 min	13.75	33.3%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Boil	1 min	1.64	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - African Queen (Pellet)	19.67	16.7%
2.50 oz	Yakima Valley Hops - African Queen (Pellet)	29.96	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dracut Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Doing this as a no-sparge method with the total water volume at start (7.25 gallons).

Kegged on 4/14.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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