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fat tubby

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 17th 2022

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

84.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Barke Pilsner Malt23 lb Barke Pilsner Malt	37.03	1.75	92.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6%
0.42 lb	American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt)	33	1.8	1.7%
24.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	13.1	Boil	60 min	38.63	10.8%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	40 min	22.26	10.8%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	40 min	10.87	5.4%
1.50 oz	Taiheke (7 AA)1.5 oz Taiheke (7 AA) Hops	Pellet	7	Boil	10 min	5.61	8.1%
1 oz	Taiheke (7 AA)1 oz Taiheke (7 AA) Hops	Pellet	7	Boil	1 min	0.45	5.4%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	1 min	0.55	5.4%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	1 min	0.53	5.4%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	1 min	1.67	10.8%
1 oz	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	13.1	Boil	1 min	0.83	5.4%
1 oz	Taiheke (7 AA)1 oz Taiheke (7 AA) Hops	Pellet	7	Dry Hop at 50 °F	3 days		5.4%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop at 50 °F	3 days		5.4%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop at 50 °F	3 days		5.4%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 50 °F	3 days		10.8%
1 oz	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	13.1	Dry Hop at 50 °F	3 days	2.68	5.4%
18.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - CTZ (13.1 AA) (Pellet)	42.14	21.6%
4 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	22.81	21.6%
3 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	11.4	16.2%
3.50 oz	Taiheke (7 AA) (Pellet)	6.06	18.9%
4 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	1.67	21.6%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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