ww otter Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

ww otter

135 calories 13.8 g 12 L
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Thursday March 17th 2022
1.041
1.010
4.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 50%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 44.1%
0.10 kg Joe White - Caramalt0.1 kg Caramalt 34.5 21.17 2.9%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
60 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ww otter" No Profile Selected beer recipe by Brewer #362731. Partial Mash, ABV 4.08%, IBU 0, SRM 4.73, Fermentables: (Lager kit, Maris Otter pale, Caramalt, Carahell) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 06:07 UTC
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