Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.81 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops |
|
19.81 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Infusion |
76.2 °C |
-- |
-- |
|
15.2 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
8.35 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 4.4 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Slam Dunkel" Munich Dunkel beer recipe by Taylor Dent. All Grain, ABV 5.34%, IBU 19.81, SRM 19, Fermentables: (Munich Dark 20L, Munich - Light 10L, Melanoidin, CaraMunich III) Hops: (Tettnanger) Other: (Whirlfloc Tab, Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 23:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
