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Sour Cashmere Peach

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 302 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Thursday March 17th 2022

Original Gravity:

1.089

Final Gravity:

1.034

ABV (standard):

7.2%

IBU (tinseth):

29.1

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	41.6%
275 lb	American - Wheat275 lb Wheat	38	1.8	29.7%
55 lb	Briess - White Wheat Raw55 lb White Wheat Raw	34.5	2	5.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.4%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	3.2%
25 lb	Belgian - Aromatic25 lb Aromatic	33	38	2.7%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	5.4%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	5.9%
925 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Boil at 202 °F	30 min	17.77	30%
4 lb	Yakima Valley Hops - Cashmere4 lb Cashmere Hops	Pellet	5.6	Whirlpool at 202 °F	20 min	4.33	40%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool at 202 °F	20 min	6.96	30%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Mosaic (Pellet)	24.73	60%
4 lb	Yakima Valley Hops - Cashmere (Pellet)	4.33	40%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275 gal	Strike	167 °F	152 °F	60 min
161.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 61 °F

Yeast

- Sour

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

joshlinton86@gmail.com

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Sour Cashmere Peach

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