Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Columbus33 g Columbus Hops |
|
Pellet |
12 |
Boil
|
90 min |
50.62 |
100% |
33 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Columbus (Pellet) 33 g Columbus (Pellet) Hops |
|
50.62 |
100% |
33 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
63 °C |
63 °C |
45 min |
|
|
Steeping |
63 °C |
68 °C |
10 min |
|
|
Steeping |
68 °C |
78 °C |
10 min |
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
20 °C |
Priming
Method: BrownSugar
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Boussac Tap
"Salted Caramel Imperial Stout" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 8.37%, IBU 50.62, SRM 38.35, Fermentables: (Scottish Ale Malt, PlatinumSwaen Salty Caramel Malt, Swaen Vienna, Brown Sugar, GoldSwaen Aroma, Lactose (Milk Sugar), Caramunich Type 3, Flaked Barley, WhiteSwaen Classic, Chocolate Malt, Roasted Barley) Hops: (Columbus) Other: (Diammonium Phosphate (DAP), Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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