Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.02 |
Boil
|
45 min |
17.92 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Whittington Farm
"Wedding Kolsch x 4 kegs" German Pilsner (Pils) beer recipe by Ben Hammond. All Grain, ABV 4.51%, IBU 17.92, SRM 4.23, Fermentables: (BEST Pilsen, Munich Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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