Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
27.33 |
68.6% |
16 g |
Charles Faram - Challenger16 g Challenger Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.89 |
31.4% |
51 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"VB stout" Dry Stout beer recipe by Brewer #177541. All Grain, ABV 7.86%, IBU 31.22, SRM 39.32, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Brown Malt, Chocolate Wheat, Chocolate Malt, Crystal T50) Hops: (Northern Brewer, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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