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RAL9005 IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday March 17th 2022

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

50.3

SRM (morey):

31.2

Mash pH

n/a

Cost £

22.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	£ 3.00 / kg £ 15.00	33	1.8	69.3%
0.35 kg	German - Carafa III0.35 kg Carafa III		32	535	4.9%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	£ 3.00 / kg £ 1.50	34	14	6.9%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	£ 3.00 / kg £ 1.50	34	57	6.9%
0.86 kg	Crisp Malting - Flaked Torrefied Maize0.86 kg Flaked Torrefied Maize		36.8	0.66	11.9%
7.21 kg / £ 18.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Simcoe32 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	38.44	10.4%
19 g	Amarillo19 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	11.88	6.2%
38 g	Simcoe38 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		12.4%
100 g	Ahtanum100 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	10 days		32.6%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		26.1%
38 g	Mosaic38 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		12.4%
307 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	38.44	22.8%
19 g	Amarillo (Leaf/Whole) 19 g Amarillo (Leaf/Whole) Hops	11.88	6.2%
100 g	Ahtanum (Leaf/Whole) 100 g Ahtanum (Leaf/Whole) Hops		32.6%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops		26.1%
38 g	Mosaic (Leaf/Whole) 38 g Mosaic (Leaf/Whole) Hops		12.4%
307 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	69 °C	90 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2022-11-22 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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