American Wheat Ale Beer Recipe | Extract American Wheat Beer by Michael Fareri | Brewer's Friend
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American Wheat Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 17th 2022
1.052
1.010
5.5%
29.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Muntons - Extra Light Dry Malt Extract (DME)0.9 lb Extra Light Dry Malt Extract (DME) 44 3.2 67.3%
0.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Briess - Wheat Malt, White7 oz Wheat Malt, White 39.1 2.5 32.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 30 min 13.39 16.1%
0.22 oz Yakima Chief Hops - Centennial0.22 oz Centennial Hops Pellet 9.3 Boil 10 min 13.9 35.5%
0.30 oz Yakima Chief Hops - Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 1 min 2.25 48.4%
0.62 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Wheat Ale" American Wheat Beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 29.55, SRM 3.84, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Wheat Malt, White) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 20:06 UTC
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