Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"American Wheat Ale" American Wheat Beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 29.55, SRM 3.84, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Wheat Malt, White) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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