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American wheat Low Alc

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 61.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

19.5

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT	36	1.75	50%
5 kg	Great Western - White Wheat5 kg White Wheat	37	3.5	50%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Boil	30 min	10.73	19.8%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	7 min	3.72	19.8%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	60 min	4.42	44.6%
16 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days	0.66	15.8%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	10.73	19.8%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	3.72	19.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	4.42	44.6%
16 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0.66	15.8%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	67 °C	74 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanceada Maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	84	71	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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