special ed. seltzer Beer Recipe | Extract Fruit Beer | Brewer's Friend

special ed. seltzer

552 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Nico Suarez
Calories: 552 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday March 16th 2022
1.168
1.000
22.1%
0.0
2.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose 42 0.5 100%
400 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"special ed. seltzer" Fruit Beer recipe by Nico Suarez. Extract, ABV 22.05%, IBU 0, SRM 2.4, Fermentables: (Corn Sugar - Dextrose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:49 UTC
NEW Water Requirements:
special ed. seltzer
Equipment Profile Used

System Default

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Water Requirements:
special ed. seltzer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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