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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday March 16th 2022

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

30.8

SRM (morey):

3.6

Mash pH

5.4

Cost $

16.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	DE - Pilsen9 lb Pilsen	$ 1.60 / lb $ 14.40	37	1.6	81.8%
1 lb	Briess - Rye Malt1 lb Rye Malt		36.8	3.7	9.1%
1 lb	Honey1 lb Honey		35	2	9.1%
11 lbs / $ 14.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Golding1.75 oz Styrian Golding Hops	$ 0.97 / oz $ 1.70	Pellet	3.5	Boil	60 min	22.44	74.5%
0.50 oz	Styrian Golding0.5 oz Styrian Golding Hops	$ 0.97 / oz $ 0.48	Pellet	3.5	Boil	15 min	3.18	21.3%
0.10 oz	Yakima Valley Hops - CTZ0.1 oz CTZ Hops	$ 0.63 / oz $ 0.06	Pellet	14	Boil	60 min	5.13	4.3%
2.35 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Styrian Golding (Pellet)	$ 0.97 / oz $ 2.18	25.62	95.8%
0.10 oz	Yakima Valley Hops - CTZ (Pellet) 0.099999999771257 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 0.06	5.13	4.3%
2.35 oz / $ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	150 °F	60 min
4.75 gal	Batch Sparge	148 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	15 min.
0.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5.43 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Saison

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