Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.86 |
33.3% |
|
2 oz |
Callista2 oz Callista Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Callista (Pellet) 2.9999999931377 oz Callista (Pellet) Hops |
|
8.86 |
100% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Apricot Puree
|
|
Other |
Secondary |
0 min. |
|
4 oz |
Apricot flavoring
|
|
Other |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
"Apricot Red Handed" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 8.72%, IBU 8.86, SRM 7.65, Fermentables: (Pilsner, CaraHell, Best RED X, Pale Wheat) Hops: (Callista) Other: (Apricot Puree, Apricot flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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