View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Johan & Micke

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday March 16th 2022

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Bestmalz - German - BEST Pale ale0.7 kg German - BEST Pale ale	38.1	2.81	15.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	11.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	44.4%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic	34.5	19	11.1%
0.50 kg	Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt)	36	6	11.1%
0.30 kg	New Zealand - Wheat Malt0.3 kg New Zealand - Wheat Malt	35.4	2.13	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	21.47	33.3%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	15.79	33.3%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	3.67	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	21.47	33.3%
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	15.79	33.3%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	3.67	33.3%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Johan & Micke

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}