Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.89 gal |
|
Strike |
134 °F |
126 °F |
15 min |
|
|
|
Infusion |
126 °F |
144 °F |
25 min |
|
|
|
Infusion |
144 °F |
162 °F |
20 min |
|
|
|
Infusion |
162 °F |
172 °F |
15 min |
|
3.5 gal |
|
Sparge |
172 °F |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.19 psi
Temp: 37 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU
Ferment then lager for 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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