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hoppy saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 372.32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday March 16th 2022

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row		36.8	1.8	100%
50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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0

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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