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Awesome Recipe

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.69 liters
Post Boil Size: 133.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: adria
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 16th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.73 kg	Weyermann - Carafa Special Type II1.73 kg Carafa Special Type II	29.9	425	5.6%
3.09 kg	German - CaraMunich I3.09 kg CaraMunich I	34	39	10%
16.80 kg	Weyermann - Pilsner16.8 kg Pilsner	36	1.5	54.2%
9.39 kg	Munich Malt9.39 kg Munich Malt	36.8	7.87	30.3%
31.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180.60 g	Saaz180.6 g Saaz Hops	Pellet	3.5	First Wort	0 min	15.1	35.4%
206.40 g	47 Hops - Saaz206.4 g Saaz Hops	Pellet	3.8	Boil	60 min	17.04	40.5%
122.90 g	Saaz122.9 g Saaz Hops	Pellet	3.5	Boil	5 min	1.86	24.1%
509.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
303.50 g	Saaz (Pellet) 303.5 g Saaz (Pellet) Hops	16.96	59.5%
206.40 g	47 Hops - Saaz (Pellet) 206.4 g Saaz (Pellet) Hops	17.04	40.5%
509.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	20 °C	65 °C	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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