Method:All Grain Style:Piwo Grodziskie Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.29 gallons Post Boil Size:5.42 gallons Pre Boil Gravity:1.026
(recipe based estimate)
Post Boil Gravity:1.030
(recipe based estimate)
Efficiency: 90%
(brew house) Hop Utilization:99.6738% Calories:104.2
(Per 12oz)
Carbs:10.1 g
(Per 12oz)
Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted).
Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
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Last Updated: 2022-07-11 04:49 UTC
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NEW Water Requirements:
Polskie Grodziskie - GF
Equipment Profile Used
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Water Requirements:
Polskie Grodziskie - GF
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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