Dunkelweizen 3 BBL Beer Recipe | Partial Mash Dunkles Weissbier | Brewer's Friend
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Dunkelweizen 3 BBL

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 15th 2022
1.055
1.014
5.4%
13.8
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Canada Malting - WHITE WHEAT MALT85 lb WHITE WHEAT MALT 38.1 3.5 46.8%
85 lb Canada Malting - MUNICH MALT85 lb MUNICH MALT 37.3 10.5 46.8%
9 lb Weyermann - Caramunich Type 39 lb Caramunich Type 3 34 57 5%
2.70 lb Weyermann - Carafa Special Type II2.7 lb Carafa Special Type II 29.9 425 1.5%
181.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 15 Boil 60 min 13.82 100%
4.50 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen 3 BBL" Dunkles Weissbier beer recipe by Tim. Partial Mash, ABV 5.39%, IBU 13.82, SRM 15.61, Fermentables: (WHITE WHEAT MALT, MUNICH MALT, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 21:26 UTC
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