View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Express

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 61.9 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per 473ml)
Carbs: 35.8 g (Per 473ml)

Created: Tuesday March 15th 2022

Original Gravity:

18.2 °P

Final Gravity:

5.2 °P

ABV (standard):

7.2%

IBU (tinseth):

72.4

SRM (morey):

4.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.08 kg	US - Pale 2-Row52.08 kg Pale 2-Row	37	1.8	68.4%
8.01 kg	Canada Malting - OAT MALT8.01 kg OAT MALT	27.6	2.6	10.5%
8.01 kg	Invert Sugar Syrup8.01 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	10.5%
8.01 kg	American - Wheat8.01 kg Wheat	38	1.8	10.5%
76.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	BSG - Idaho 7454 g Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	25.61	13.9%
900 g	Chinook900 g Chinook Hops	Pellet	13	Whirlpool	20 min	46.81	27.6%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	6 days		30.7%
454 g	El Dorado454 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		13.9%
454 g	BSG - Idaho 7454 g Idaho 7 Hops	Pellet	14.1	Dry Hop	2 days		13.9%
3,262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
908 g	BSG - Idaho 7 (Pellet) 908 g Idaho 7 (Pellet) Hops	25.61	27.8%
1,900 g	Chinook (Pellet) 1900 g Chinook (Pellet) Hops	46.81	58.3%
454 g	El Dorado (Pellet) 454 g El Dorado (Pellet) Hops		13.9%
3,262 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
61.54 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
27.69 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.15 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!