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Lightly Shipfaced 120g ALE

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

9.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	US - Pale 2-Row75 lb Pale 2-Row	37	1.8	39.5%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	13.2%
40 lb	American - Pilsner40 lb Pilsner	37	1.8	21.1%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	7.9%
15 lb	American - Rye15 lb Rye	38	3.5	7.9%
5 lb	Belgian - CaraVienne5 lb CaraVienne	34	20	2.6%
15 lb	Honey Malt15 lb Honey Malt	37	25	7.9%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	20 min	9.4	27.6%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	0 min		55.2%
5 oz	Ekuanot5 oz Ekuanot Hops	Lupulin Pellet	14.25	Boil	0 min		17.2%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.4	27.6%
16 oz	Simcoe (Pellet)		55.2%
5 oz	Ekuanot (Lupulin Pellet)		17.2%
29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Infusion	152 °F	152 °F	60 min
90 gal	Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 8136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2022-03-22 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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