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Rhubarb & Custard

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

8.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Wheat Malt4 kg Wheat Malt	38	2.5	48.2%
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	48.2%
300 g	Weyermann - CaraPils300 g CaraPils	32.8	2.62	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.96	50%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	4.85	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.96	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.85	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.40 kg	Lactose	Water Agt	Boil	10 min.
3 kg	rhubarb	Flavor	Secondary	7 days
20 g	Vanilla Bean	Spice	Secondary	7 days

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	16 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-06 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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