Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Barrett Burston - Ale Malt |
$ 2.20 / kg $ 11.00 |
36.8 | 2.8 | 83.9% |
200 g | German - CaraMunich II |
$ 6.00 / kg $ 1.20 |
34 | 46 | 3.4% |
116 g | Flaked Wheat |
$ 6.00 / kg $ 0.70 |
34 | 2 | 1.9% |
645 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.8% | |
5,961 g / $ 12.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Magnum |
$ 0.10 / g $ 1.19 |
Pellet | 11 | Boil | 60 min | 16.39 | 15.2% |
30 g | Styrian Goldings |
$ 0.10 / g $ 3.00 |
Pellet | 2.6 | Boil | 20 min | 7.74 | 36.4% |
40 g | Styrian Goldings |
$ 0.10 / g $ 4.00 |
Pellet | 2.6 | Whirlpool | 0 min | 2.48 | 48.5% |
82.50 g / $ 8.19 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.7 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
6.5 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.56 g | Coriander | Spice | Whirlpool | 0 min. | |
3.33 g | Black Pepper | Spice | Whirlpool | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.46 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |