Syla(Strength) Beer Recipe | All Grain Belgian Tripel by GFHomebrew | Brewer's Friend
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Syla(Strength)

222 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Tuesday March 15th 2022
1.073
1.011
8.2%
25.8
7.0
5.4
16.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Barrett Burston - Ale Malt4.7 kg Ale Malt 2.20 / kg
10.34
36.8 2.8 82.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.5%
200 g Flaked Wheat200 g Flaked Wheat 6.00 / kg
1.20
34 2 3.5%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
5.70 kg / 11.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
0.95
Pellet 11 Boil 60 min 12.91 11.1%
40 g Styrian Goldings40 g Styrian Goldings Hops 0.10 / g
4.00
Pellet 2.6 Boil 20 min 7.39 44.4%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 5.5 44.4%
90 g / 4.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 40 min
Temperature 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 6.49 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Whirlpool 0 min.
3 g Black Pepper Spice Whirlpool 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 4.2 15.2 80.5 81.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 01:00 UTC
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