Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
$ 0.10 / g
$ 0.95 |
Pellet |
11 |
Boil
|
60 min |
12.91 |
11.1% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
$ 0.10 / g
$ 4.00 |
Pellet |
2.6 |
Boil
|
20 min |
7.39 |
44.4% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
5.5 |
44.4% |
90 g
/ $ 4.95
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
67 °C |
67 °C |
40 min |
|
|
Temperature |
71 °C |
71 °C |
20 min |
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
6.49 L/kg
Starting Grain Temp:
18.3 °C |
Target Water Profile
Balanced Profile
Notes
Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar added last 10 minutes of boil.
Pitch @ 68oF let rise to 78oF
According to their web page, Pravda ferments their beers for e weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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