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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.05 kg | Rice Hulls0.05 kg Rice Hulls |
$ 78.00 / kg $ 3.90 |
0 | 0 | 0.675676% |
3 kg | German - Pilsner3 kg Pilsner |
$ 15.96 / kg $ 47.88 |
38 | 1.6 | 40.5405% |
3 kg | German - Wheat Malt3 kg Wheat Malt |
$ 15.96 / kg $ 47.88 |
37 | 2 | 40.5405% |
1 kg | Flaked Wheat1 kg Flaked Wheat |
$ 29.00 / kg $ 29.00 |
34 | 2 | 13.5135% |
0.35 kg | German - CaraMunich I0.35 kg CaraMunich I |
$ 0.00 / kg $ 0.00 |
34 | 39 | 4.72973% |
7.40 kg / $ 128.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer20 g Northern Brewer Hops |
$ 0.69 / g $ 13.80 |
Pellet | 7.8 | Boil | 60 min | 14.4014 | 14.8% |
10 g | Northern Brewer10 g Northern Brewer Hops |
$ 0.69 / g $ 6.90 |
Pellet | 7.8 | Boil | 2 min | 0.608849 | 7.4% |
15 g | Citra15 g Citra Hops |
$ 0.98 / g $ 14.70 |
Pellet | 11 | Whirlpool | 0 min | 3.30037 | 11.1% |
15 g | Simcoe15 g Simcoe Hops |
$ 0.89 / g $ 13.35 |
Pellet | 12.7 | Boil | 0 min | 11.1% | |
15 g | Azacca15 g Azacca Hops |
$ 0.00 / g $ 0.00 |
Pellet | 15 | Boil | 0 min | 11.1% | |
30 g | Azacca30 g Azacca Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Dry Hop | 0 days | 22.2% | |
30 g | Simcoe30 g Simcoe Hops |
$ 0.89 / Grams $ 26.70 |
Pellet | 12.7 | Dry Hop | 0 days | 22.2% | |
135 g / $ 75.45 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
$ 0.69 / g $ 20.70 |
15.010249 | 22.2% |
15 g | Citra (Pellet) 15 g Citra (Pellet) Hops |
$ 0.98 / g $ 14.70 |
3.30037 | 11.1% |
45 g | Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
$ 0.89 / g $ 40.05 |
0 | 33.3% |
45 g | Azacca (Pellet) 45 g Azacca (Pellet) Hops |
$ 0.00 / g $ 0.00 |
0 | 33.3% |
135 g / $ 75.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Coriander Seed |
$ 0.00 / g $ 0.00 |
Spice | Boil | 2 min. |
100 g | Orange Zest |
$ 0.00 / g $ 0.00 |
Spice | Whirlpool | -- |
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
8 g | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 50 | 0 | 50 | 100 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |