Brew Log History
Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
17.84 |
33.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
13.41 |
22.2% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil at 100 °C
|
5 min |
2.37 |
22.2% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.4 |
Dry Hop
|
Day 0 |
|
22.2% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
67 °C |
65 °C |
75 min |
Starting Mash Thickness:
5.9 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Helsinki, Finland
"vanha kunnon" Saison beer recipe by Juhohalonen. All Grain, ABV 5.49%, IBU 33.62, SRM 3.46, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-09 18:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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