View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Skarpina Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday March 14th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

34.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	78.7%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	7.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	7.9%
0.15 kg	Muntons - Chocolate Malt0.15 kg Chocolate Malt	30.8	350	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	60 min	18.91	13%
15 g	Barth-Haas - Hallertauer Mittelfrüher15 g Hallertauer Mittelfrüher Hops	Pellet	4.7	Boil	60 min	9.36	13%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	15 min	4.64	13%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	1 min	1.88	60.9%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.91	13%
15 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	9.36	13%
85 g	Hallertau Mittelfruh (Pellet)	6.52	73.9%
115 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	8	120	50	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!