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Villanella 2.0

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	27.4%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	2.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.7%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	27.4%
18.25 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In secondary:
Oreo cookies
Vanilla beans

Lactose + vanilla extract at kegging

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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