Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.4% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 11% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
0.50 lb | Brown Malt | 34 | 90.36 | 2.7% | |
0.50 lb | German - Carafa III | 32 | 535 | 2.7% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.4% | |
3 lb | American - White Wheat | 40 | 2.8 | 16.4% | |
0.50 lb | Honey Malt | 37 | 25 | 2.7% | |
5 lb | United Kingdom - Oat Malt | 28 | 2 | 27.4% | |
18.25 lbs / $ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |