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Doppelbock -Karla

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmiller
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.1%
6,300 g	Weyermann - Munich Type II (Dark)6300 g Munich Type II (Dark)	37	10	72.4%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	0.6%
1,250 g	Weyermann - Munich Type I1250 g Munich Type I	38	6	14.4%
1,000 g	Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt	38	1.5	11.5%
8,700 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Doppelbock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6.5	15	25	25	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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