Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
17.14 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.23 |
50% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
24.37 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash |
Strike |
65 °C |
65 °C |
60 min |
|
|
Mash out |
Temperature |
76 °C |
76 °C |
20 min |
|
10 L |
Sparge |
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
"Kölsch" Kölsch beer recipe by Stefan. All Grain, ABV 4.81%, IBU 24.37, SRM 3.68, Fermentables: ( Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 12:14 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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